Have you ever come across the word "gyro" and wondered how to pronounce it correctly? Whether you saw it on a restaurant menu, a Greek food stall, or a travel guide, mastering its pronunciation can help you order with confidence. This guide provides a simple breakdown, pronunciation tips, and interactive tools to help you perfect it!
A gyro (from the Greek word γύρος, meaning "turn" or "circle") is a Greek dish made of seasoned meat (often lamb, beef, or chicken) cooked on a vertical rotisserie and served in pita bread with tomatoes, onions, tzatziki sauce, and other toppings.
To pronounce "gyro" correctly:
✔ The correct Greek pronunciation is "YEE-roh."
✔ Avoid pronouncing it like "JY-roh" (as in "gyroscope")—this is a common mistake.
❌ Saying "JY-roh" (like "gyroscope") instead of "YEE-roh"
❌ Overpronouncing the "r" (it should be soft, not harsh)
❌ Saying "GEE-roh" with a hard "G"
Use "gyro" in these sentences to improve your pronunciation:
Gyros are a staple of Greek cuisine, commonly found in Greek restaurants, street food stalls, and Mediterranean kitchens worldwide. They are often compared to shawarma and doner kebabs, which have similar cooking methods but different flavors and seasonings.
Q: Where does the word "gyro" come from?
A: It comes from the Greek word γύρος (gýros), meaning "turn" or "circle," referring to the rotating meat on a vertical spit.
Q: Is "gyro" always made with lamb?
A: Traditionally, lamb and beef are used, but chicken and pork gyros are also popular.