Are you looking to learn how to pronounce the Japanese dumpling, gyoza? Pronouncing this delicious dish correctly is easy. Here's how:
Start by pronouncing the 'g' as a hard 'g', like the 'g' sound in the word 'go'. Next, pronounce the 'yo' as 'yo' in the word 'yoga'. Finally, finish with a soft 'za' sound, like the 's' sound in the word 'zebra'.
Put it all together and you get 'gyoza'.
Let's break it down one more time:
G - hard 'g' sound as in 'go' Yo - 'yo' sound as in 'yoga' Za - soft 'za' sound as in 'zebra'
Gyoza - 'gyoza'.
Practice saying it out loud a few times to get the hang of it. You'll be pronouncing gyoza like a pro in no time!
Definition of
gyoza
What does it mean
gyoza
Frequently asked questions
How do you say gyoza correctly?
To pronounce gyoza correctly, emphasize the 'gyo' as one syllable, with a soft 'g' sound and a slight ‘y’ extension. You can use Pronounce AI or listen to native Japanese speakers for guidance. Practice repeating it daily and record yourself with getpronounce.com to refine your accent.
What are some synonyms for gyoza?
Some synonyms for gyoza include dumplings, potstickers, and jiaozi. While closely related, these terms can vary by region; for instance, potstickers are often associated with Chinese-style dumplings.
Are there alternative pronunciations of gyoza?
Yes, gyoza may have slight differences in pronunciation depending on regional accents or dialects. In some cases, people might say 'ghee-oh-zah' or a flatter 'gyo-zah,' but the standard Japanese pronunciation remains 'gyo-za.'