The word "bruschetta" comes from the Italian verb "bruscare," which means "to roast over coals." This term originally referred to the cooking method of the bread rather than the toppings. The root of "bruscare" is thought to come from the Vulgar Latin "bruscare," meaning "to burn." This appetizer was traditionally made by toasting bread on the coals of a fire, then rubbing it with fresh garlic and adding a drizzle of olive oil. Over time, various toppings were added to suit different tastes and regional ingredients, evolving into the popular dish enjoyed worldwide today.